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Indian Stuffed Tomatoes
Firm tomatoes stuffed with a flavorful mixture of potatoes, peas and Indian spices, cooked over low heat for a quick and fragrant vegetarian meal.
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Cost Breakdown
Critical Success Points
- • Prepare the tomatoes (step 1)
- • Mix the potatoes without turning them into a purée (step 5)
- • Final low‑heat cooking with lid (step 7)
Safety Warnings
- • Be careful with hot oil to avoid burns.
- • Use a sharp knife to prevent slips.
- • Do not let the tomatoes cook too long under the lid to avoid them becoming too soft.
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