Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Upside Down Panettone
A fluffy, buttery, fruit‑laden panettone that’s baked upside down for extra height. The recipe combines a brioche‑style enriched dough with a sourdough starter, butter, egg yolks, and candied fruit, then hangs the loaf upside down after baking so it stretches even more. The result is a light, airy holiday bread with big open holes and a fragrant hint of red mandarin essential oil.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Incorporate butter gradually to avoid tearing the gluten network
- • Fold the dough during bulk fermentation to trap air
- • Hang the baked loaf upside down while it cools to preserve height
Safety Warnings
- • Handle hot oven and hot bread with oven mitts to avoid burns
- • Food‑grade essential oils are highly concentrated; use only the specified amount
- • Do not ingest essential oil directly
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homemade Thick-Crust Pizza
A simple homemade pizza with a thick crust, flavorful tomato sauce, melty mozzarella, Cantal cheese and black olives. Ideal for a quick and tasty dinner.
Burrata Salad with Grilled Peppers
A fresh, indulgent summer salad made with creamy burrata, grilled peppers, diced tomatoes and balsamic vinaigrette. Perfect as a starter or light main for two people.
Classic Italian Lasagne with Spinach Pasta and Meat Ragu
A traditional Italian lasagne featuring a slow‑cooked pork and beef ragu, homemade spinach‑infused pasta sheets, creamy béchamel, mozzarella and Parmesan. Made from scratch for a hearty family dinner that keeps well for leftovers or freezing.
Burrata with Carrot Yogurt Sauce
A fresh Italian-inspired starter featuring creamy burrata topped with a warm carrot‑yogurt drizzle. The sweet‑savory sauce adds a bright contrast to the rich cheese, making it perfect for a light lunch or dinner appetizer.
Tiramisu à la crème pâtissière
Tiramisu revisité sans œufs crus grâce à une crème pâtissière onctueuse mélangée à une chantilly mascarpone. Une texture légère, un goût authentique et une préparation simple pour un dessert italien qui impressionne.
Tuscan-Style Pork Roast with Herb Paste and Pan Sauce
A flavorful Tuscan-inspired pork roast made from a whole boneless pork loin, butterflied, rolled with a rosemary‑garlic‑lemon herb paste, slow‑roasted, then finished with a bright lemon‑parsley vinaigrette and a rich pan sauce. Includes sous‑vide pork chops for a complete meal.