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Ultra-light donuts
Soft and ultra-light donuts, perfect for a cake sale or a snack. This simple recipe uses type 45 flour, two leavening agents and a short fry to achieve an airy texture. Ideal for glazing or dusting with powdered sugar.
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Critical Success Points
- • Knead the dough until a smooth texture is achieved
- • First rise until the dough doubles in volume
- • Second rise before frying
- • Heat the oil to 170‑180°C
Safety Warnings
- • The frying oil is very hot; use tongs or a slotted spoon to avoid burns.
- • Never leave the oil unattended.
- • Keep children away from the frying area.
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