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Sweet bao with mango bean paste and coconut
Delicious sweet steamed bao filled with a creamy mango bean paste flavored with coconut. A simple yet indulgent recipe, perfect for a snack or a light dessert.
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Critical Success Points
- • Knead the dough long enough to develop the gluten.
- • Let the dough rise for a full hour.
- • Cook the mango bean seeds until they are very tender.
- • Properly seal the bao edges to prevent filling leaks.
- • Do not open the steamer basket lid during the first minutes of cooking.
Safety Warnings
- • Be careful of boiling water splashes when cooking the beans.
- • Use gloves or a towel to handle the hot steamer basket.
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