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Turkey Skewers with Orange and Sesame
Turkey breast skewers marinated in an orange‑honey, soy sauce and sesame oil sauce, grilled in a pan, on the barbecue or in the oven. Perfect for summer, they are light, high in protein and full of freshness thanks to cherry tomatoes and aromatic herbs.
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Cost Breakdown
Critical Success Points
- • Prepare the Marinade (step 1)
- • Let the turkey marinate 30 minutes in the fridge (step 3)
- • Cook until golden brown and internal doneness (step 5)
Safety Warnings
- • Be careful of hot oil splatters during cooking.
- • Handle the skewers with tongs to avoid burns.
- • If using bamboo skewers, soak them in water for 30 minutes before cooking to prevent burning.
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