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Sage Butter Roasted Turkey with Orange‑Apple Aromatics
A juicy, flavorful Thanksgiving turkey brined with sage butter under the skin, stuffed with onions, apples, thyme and sage, then roasted to perfection. Includes step‑by‑step instructions for tying the wings, inserting a probe thermometer, and carving the bird for a beautiful presentation.
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Cost Breakdown
Critical Success Points
- • Bring Turkey to Room Temperature
- • Slip Butter Under the Skin
- • Insert Probe Thermometer
- • Roast Uncovered Until Done
- • Carve the Turkey
Safety Warnings
- • Handle raw poultry with separate cutting board and wash hands thoroughly after contact.
- • Use oven mitts when handling the hot roasting pan.
- • The meat probe tip gets very hot; avoid touching it during cooking.
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