Cost Breakdown

Critical Success Points

• • Toasting and cooling the black sesame seeds properly.
• • Pulsing the sesame mixture only until a coarse sand texture is achieved.
• • Not over‑mixing the doughs; gentle handling preserves tenderness.
• • Chilling the doughs before rolling and again before baking to maintain shape.

Safety Warnings

• • Hot skillet when toasting sesame seeds – use oven mitts.
• • Sharp knife for slicing the log – cut away from your body.
• • Oven temperature – use oven mitts when handling hot baking sheet.