Cost Breakdown

Critical Success Points

• • Fruit hydration with rum
• • Butter incorporation over several minutes
• • Respect the proofing times (first and second)
• • Two‑stage baking (with then without the rings)
• • Inverted cooling to maintain height

Safety Warnings

• • Handle the oven with kitchen gloves to avoid burns.
• • Rum is flammable – add it away from heat and fire.
• • Use fresh yeast before its expiration date to avoid insufficient rise.