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Traditional Italian Panettone
Moist and fragrant panettone with citrus zest, golden raisins and lemon jam, made with a French-style leavened dough. Ideal for holidays or a gourmet snack.
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Cost Breakdown
Critical Success Points
- • Fruit hydration with rum
- • Butter incorporation over several minutes
- • Respect the proofing times (first and second)
- • Two‑stage baking (with then without the rings)
- • Inverted cooling to maintain height
Safety Warnings
- • Handle the oven with kitchen gloves to avoid burns.
- • Rum is flammable – add it away from heat and fire.
- • Use fresh yeast before its expiration date to avoid insufficient rise.
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