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Bolognese Lasagna
Homemade lasagna with Bolognese sauce and béchamel, inspired by Italian cuisine with a small Polish touch. Three layers of pasta, simmered minced meat, creamy sauce and gratinated cheese, perfect for a convivial dinner.
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Cost Breakdown
Critical Success Points
- • Brown the meat without it staying greasy
- • Prepare a béchamel without lumps
- • Cover the lasagna with aluminum foil during the first bake to prevent the bottom from burning
Safety Warnings
- • Watch out for hot oil splatters while sautéing.
- • Use kitchen gloves to handle the hot dish removed from the oven.
- • Do not touch the oven surfaces during cooking.
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