Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Traditional floating island
Classic French dessert consisting of a light poached meringue on a bed of caramel, topped with a silky custard. Family recipe by Philippe Etchebest, quick (30 min) and economical, using everyday ingredients.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Caramel must be poured very hot to spread properly.
- • Egg whites must be whipped to firm, glossy peaks.
- • Temper the egg yolks with the hot milk‑cream to avoid lumps.
- • Custard must never boil, otherwise it curdles.
- • Unmold the meringue gently to avoid breaking it.
Safety Warnings
- • The caramel is extremely hot; handle with care to avoid burns.
- • Milk can overflow when it boils; stay vigilant.
- • The oven and bain‑marie are hot; use kitchen gloves.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coffee chocolate tart
A gourmet tart combining a nut shortcrust pastry, dark chocolate ganache, almond glaze and coffee‑flavored whipped cream. Ideal for the am...
Apple Crumble
A warm, anti-waste apple crumble, perfect for autumn. Slightly wilted apples, a sandy almond crumble and a hint of cinnamon, all baked and served warm, ideal to share with children.
Savory Tart with Rhubarb and Goat Cheese
A spring savory tart combining the light acidity of seasonal rhubarb, mild goat cheese and a crisp puff pastry, highlighted with a hint of oregano. Perfect for a Sunday evening or an indulgent brunch.
Fresh Fruit Tarte Cake
Elegant dessert consisting of a moist cake soaked in rum syrup, topped with mascarpone whipped cream and decorated with yellow strawberries and fresh raspberries, all sprinkled with crunchy pistachios.
Reimagined Beef Bourguignon
A slightly reimagined version of the classic beef bourguignon, using cranberry juice instead of red wine and enriched with charcuterie, mushrooms, and pearl onions. Ideal for a comforting alcohol-free dinner.
Spicy mussels and fries in a marinière sauce
Fresh mussels cooked in a marinière sauce, served with homemade fries lightly flavored with smoked sweet chili oil. A “calienté” version that combines the creaminess of Normandy cream, the heat of Espelette pepper, and the crunch of golden fries. Perfect for a convivial French-style meal.