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Raising Cane's Style Chicken Tenders with Secret Sauce (Sous Vide & Traditional)
Recreate the iconic Raising Cane's chicken tenders at home, complete with the secret creamy sauce. This recipe shows both the classic deep‑fried method and a sous‑vide version for extra juiciness, plus an optional steak‑biscuit slider side.
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Cost Breakdown
Critical Success Points
- • Season chicken on both sides with the rub
- • Sous vide at 149°F for 30 minutes
- • Buttermilk soak for at least 30 minutes
- • Coat chicken evenly and remove excess flour before frying
- • Fry at 350°F until golden and internal temp 165°F
- • Make the secret sauce and balance seasoning
Safety Warnings
- • Hot oil can cause severe burns – keep a lid nearby and never leave unattended
- • Ensure chicken reaches an internal temperature of 165°F to prevent foodborne illness
- • When using a vacuum sealer, double‑check that bags are sealed properly to avoid water ingress during sous vide
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