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Traditional Flemish Beef Stew
An authentic Flemish beef stew, slowly simmered with beef, smoked bacon, onions, brown beer, mustard and spiced bread. A comforting dish from Northern Belgium, perfect for cool evenings.
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Cost Breakdown
Critical Success Points
- • Sauté onions and bacon until colored
- • Brown the beef on all sides
- • Pour the beer and mustard‑bread to achieve the right consistency
- • Simmer gently for 2 h 30 min
Safety Warnings
- • Be careful of hot oil splatters when frying the onions and bacon.
- • Handle the hot pot with kitchen gloves.
- • Allow the beer to reduce gently, avoid open flames.
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