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Crispy Homemade Belgian Fries
Learn how to make ultra‑crispy homemade Belgian fries that are crunchy on the outside and fluffy on the inside using the double‑fry technique. This detailed recipe guides you step‑by‑step, from selecting the potatoes to the final seasoning, with all the tips, tricks, and precautions to succeed every time.
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Cost Breakdown
Critical Success Points
- • Dry the fries completely (step 2)
- • Reach 170 °C before the first fry (step 3)
- • First fry to form the crust (step 4)
- • Second fry for final crispness (step 6)
Safety Warnings
- • Oil at 170 °C can cause severe burns; handle with care
- • Never leave the fryer unattended
- • Use heat‑resistant kitchen gloves
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