Cost Breakdown

Critical Success Points

• • Separate the eggs without leaving yolk in the whites
• • Whip the egg whites to stiff peaks
• • Fold the whites gently to retain the air
• • Let the batter rest 30 minutes
• • Preheat the waffle iron long enough
• • Cook until the steam stops

Safety Warnings

• • The waffle iron becomes very hot; use oven mitts.
• • Melted butter can splatter; handle with care.
• • Raw egg whites pose a salmonella risk; consume the waffles well‑cooked.