Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Soupe à la tomate et aux œufs façon chinoise
Une soupe réconfortante aux tomates mûres, champignons, gingembre, œufs filaments et aromatisée de sauce soja, huile de sésame et coriandre. Simple, rapide et pleine d'umami, idéale pour un dîner léger.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Épluchage et découpe des tomates
- • Préparation de la pâte de fécule sans grumeaux
- • Chauffer l’huile à bonne température avant d’ajouter le gingembre
- • Porter la soupe à ébullition avant d’ajouter la fécule
- • Incorporer la fécule progressivement
- • Verser les œufs en filet fin pour former les filaments
Safety Warnings
- • L'huile très chaude peut projeter des éclaboussures : manipuler avec précaution.
- • L'eau bouillante peut causer des brûlures graves.
- • Verser les œufs dans la soupe chaude doit se faire lentement pour éviter les éclaboussures.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Sauce bœuf aux légumes façon chinois (Big Three)
Une sauce bœuf aux légumes inspirée de la cuisine chinoise, appelée "Big Three". Le bœuf est mariné dans du gingembre, du piment et de la sauce soja, puis sauté avec des oignons, carottes, poivrons, brocoli et oignons verts, le tout nappé d'une sauce à l'huître et au soja. Rapide, savoureuse et parfaite avec du riz ou des nouilles.
Stir-fried noodles with eggs and vegetables
Chinese stir-fried noodles with thin egg crepes, a colorful mix of carrot, leek, mushrooms, sweet pepper, scallions and cilantro, all seasoned with a slightly sweet soy‑oyster sauce. Quick, healthy and full of flavor, perfect for a weekday dinner.
Crispy Peking-Style Pork Belly with Pancakes
A Chinese‑inspired feast featuring pork belly marinated, baked in a salt‑egg‑white crust, then finished under the grill for ultra‑crisp skin. Served with thin, sesame‑oil brushed pancakes, fresh spring onion, leek, cucumber and sweet hoisin sauce. Perfect for sharing.
Crispy Chicken with Bullhorn Peppers
A flavorful Asian dish where boneless, skin-on chicken thigh fillets, crispy on the skin, are coated with a slightly sweet soy-oyster sauce and served with green and red bullhorn peppers, lightly sweetened. Serve with white rice or stir-fried noodles.
Fermented Spicy Beef with Pork Skin
A traditional Chinese‑style fermented beef appetizer mixed with garlic, chili, and thin strips of pork skin. The beef is seasoned, fermented for 48 hours, then shaped into bite‑size pieces and wrapped with fresh garlic‑chili and coriander. Perfect for Lunar New Year celebrations or anytime you crave a tangy, spicy snack.
Bimmy Broccoli Stir-fry with Beef
A quick and flavorful stir-fry of Bimmy broccoli with tender beef, flavored with soy sauce, oyster sauce, and sesame oil. Perfect for a simple Asian dinner ready in under 30 minutes.