Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Stir-fried noodles with eggs and vegetables
Chinese stir-fried noodles with thin egg crepes, a colorful mix of carrot, leek, mushrooms, sweet pepper, scallions and cilantro, all seasoned with a slightly sweet soy‑oyster sauce. Quick, healthy and full of flavor, perfect for a weekday dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cooking the egg crepes very thin (do not burn them).
- • Do not overcook the noodles in water; they should remain al dente.
- • Sauté garlic and ginger first to create the aromatic base.
- • Keep the vegetables slightly crisp for texture and nutrients.
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Use a sharp knife to avoid cuts.
- • Do not leave the pan unattended on high heat.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homemade Fresh Egg Noodles
Learn how to make silky, homemade egg noodles from scratch. This versatile noodle can be used in soups, stir‑fries, or served with sauces like Peking duck or Char Siu. The recipe yields four portions and includes step‑by‑step instructions, equipment list, storage tips, and nutritional information.
Lion Beef (Chinese Stir‑Fry of Thinly Sliced Beef)
A quick and flavorful Chinese dish where ultra‑thin strips of beef, marinated in baking soda and cornstarch, are stir‑fried over high heat with fresh ginger, onions, and a light sauce of soy sauce, sugar, and rice vinegar. Served with white rice, it’s an Asian culinary journey in under 30 minutes of cooking.
Chinese Braised Pork Hock (Pata Tim)
A classic Chinese restaurant‑style braised pork hock cooked until melt‑in‑your‑mouth tender, then simmered in a sweet‑savory soy‑oyster sauce with aromatics, shiitake mushrooms, and finished with a splash of sesame oil. Served over steamed rice or with buns, garnished with bok choy and carrots.
Lotus Mooncake
Traditional mooncake recipe for the Mid-Autumn Festival, with a flour-based dough and sweet lotus filling. Follow each step, from soaking the lotus seeds to the final bake, to obtain soft and fragrant biscuits.
Chicken and Vegetable Stir-Fry with Rice
A quick, balanced Chinese‑style chicken stir‑fry packed with colorful vegetables, served over fluffy white rice. The recipe follows Ian Fujimoto’s 10 cooking tips, emphasizing timing, knife skills, heat control, and layered seasoning for a restaurant‑quality result at home.
Mum’s Golden Chicken
A quick, family‑friendly Asian‑style chicken dish that comes together in under 40 minutes. The chicken is browned, then simmered in a savory blend of Maggi seasoning, light and dark soy sauces, oyster sauce, and aromatics for a glossy, golden finish. Serve over fragrant rice for a complete meal.