Tofu and Vegetable Soup with Basmati Rice

Recipe by Jean-Philippe's Kitchen

A velvety soup of tofu, root vegetables and mushrooms, blended to perfection and served with fragrant basmati rice. Ideal for a comforting, vegan, protein‑rich meal.

MediumFrenchServes 2

Printable version with shopping checklist

Source Video
23m
Prep
1h 20m
Cook
12m
Cleanup
1h 55m
Total

Cost Breakdown

Total cost:$7.87
Per serving:$3.93

Critical Success Points

  • Sauté the vegetables without burning them.
  • Simmer long enough for the vegetables to become tender.
  • Blend the hot soup while covering the blender with a towel to prevent splatters and explosion risk.
  • Cook the basmati rice separately to keep a distinct texture.

Safety Warnings

  • The blender contains very hot liquids: always cover the lid with a towel and do not fill more than half.
  • Use oven mitts when handling the hot pot.
  • Be careful with the knife when cutting tofu and vegetables.

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