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Bao sucré à la pâte de haricot mango et noix de coco
De délicieux bao vapeur sucrés, fourrés d'une pâte onctueuse de haricot mango parfumée à la noix de coco. Une recette simple mais gourmande, idéale pour le goûter ou un dessert léger.
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Cost Breakdown
Critical Success Points
- • Pétrir la pâte suffisamment longtemps pour développer le gluten.
- • Laisser la pâte lever une heure complète.
- • Cuire les graines de haricot mango jusqu’à ce qu’elles soient très tendres.
- • Sceller correctement les bords du bao pour éviter les fuites de farce.
- • Ne pas ouvrir le couvercle du panier vapeur pendant les premières minutes de cuisson.
Safety Warnings
- • Faire attention aux éclaboussures d’eau bouillante lors de la cuisson des haricots.
- • Utiliser des gants ou un torchon pour manipuler le panier vapeur chaud.
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