Three Indian sauces: mint green sauce, sweet tamarind sauce, spicy pickle sauce
Recipe by Pankaj Sharma
Learn how to prepare three classic Indian sauces – a refreshing mint and coriander green sauce, a sweet and tangy tamarind sauce, and a spicy pickle sauce – perfect for snacks, samosas or rice dishes.
MediumIndianServes 4
Printable version with shopping checklist
Source Video
52m
Prep
15m
Cook
10m
Cleanup
1h 17m
Total
Cost Breakdown
Total cost:$6.93
Per serving:$1.73
Critical Success Points
- • Thorough rinsing of herbs to remove sand and impurities.
- • Maximum extraction of tamarind after rehydration.
- • Cooking over medium heat uncovered to achieve proper consistency.
Safety Warnings
- • Handle very hot water carefully to avoid burns.
- • Use gloves or a wooden spoon when handling the hot saucepan.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium