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Spicy Roasted Black Chickpea (Kala Chana) Tea‑Time Snack
A high‑protein, vegetarian North‑Indian style snack made from black chickpeas (kala chana) roasted in ghee and tossed with Kashmiri chili powder, aromatic spices, and a hint of lemon. Perfect for evening tea, parties, or a healthy crunchy bite.
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Cost Breakdown
Critical Success Points
- • Dry chickpeas thoroughly before roasting
- • Roast chickpeas until golden and crisp
- • Do not let spices burn; add them only after ghee is hot
Safety Warnings
- • Hot ghee can cause burns – handle with care
- • Do not leave skillet unattended while roasting
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