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Tatin Salée au Poulet et Chou-fleur

Recipe by A table Juju

Une tatin renversante où les cuisses de poulet dorées, le chou‑fleur croquant, les oignons rouges et les tomates confites se marient sous une pâte brisée croustillante. Parfait pour un repas complet, servi avec une petite salade.

MediumFrenchServes 4

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Source Video
1h 21m
Prep
0m
Cook
10m
Cleanup
1h 31m
Total

Cost Breakdown

Total cost:$14.60
Per serving:$3.65

Critical Success Points

  • Colorer le poulet pour obtenir une belle croûte
  • Cuisson du chou‑fleur al dente
  • Badigeonner la pâte d’huile d’olive pour éviter qu’elle ne colle
  • Cuisson au four 30 minutes jusqu’à dorure

Safety Warnings

  • Manipuler le poulet cru avec des ustensiles séparés pour éviter la contamination croisée
  • Faire attention à l’huile chaude lors du dorage du poulet
  • Utiliser des gants ou un manchon pour sortir la poêle chaude du four

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