Chocolate Sand Rose

Ingredients

• 100 g Milk chocolate (or dark) (break into pieces)
• 70 g Butter (or margarine) (if using dark chocolate, increase to 100 g)
• 100 g Cornflakes (or whole‑grain cereal petals) (whole‑grain cereals preferred)
• 30 ml Milk (to thin the mixture, 2 tablespoons)
• 12 pcs Paper liners (or silicone molds) (to form rounded balls)

Instructions

1. Prepare the ingredients

   Measure the chocolate, butter, cornflakes, milk and prepare the paper liners.

   Time: PT5M

2. Melt the chocolate and butter

   Place the chocolate and butter in the bowl, melt in the microwave in 30‑second intervals, stirring between each, or using a water bath. Do not let it boil.

   Time: PT3M

3. Add the milk

   Incorporate the milk into the melted mixture and stir until a smooth consistency is achieved.

   Time: PT1M

4. Coat the cornflakes

   Pour the cornflakes into the melted chocolate and gently mix to coat them well without crushing.

   Time: PT2M

5. Distribute into the liners

   Using a spoon, place piles of the mixture into each liner, forming small balls.

   Time: PT2M

6. Refrigerate to set

   Place the tray in the refrigerator for at least 1 hour until the balls are firm.

   Time: PT1H

7. Unmold and serve

   Carefully remove the balls from the liners and serve immediately or keep refrigerated.

   Time: PT2M

Nutrition Facts

Calories

118

Protein

2 g

Carbohydrates

15 g

Fat

6 g

Fiber

1 g