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Mirabelle and Cranberry Crumble

Recipe by Les Ateliers de Ludo

A indulgent crumble with fresh mirabelles, highlighted by dried cranberries and a hint of lemon. Easy to prepare, it consists of an almond shortcrust crumble and a lightly sweetened fruit mixture, perfect for a summer dessert served warm with a scoop of vanilla ice cream.

EasyFrenchServes 6

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Source Video
40m
Prep
25m
Cook
10m
Cleanup
1h 15m
Total

Cost Breakdown

Total cost:$8.28
Per serving:$1.38

Critical Success Points

  • Achieve a sandy texture for the crumble without over‑mixing
  • Carefully remove all pits from the mirabelles
  • Bake until the top is nicely golden

Safety Warnings

  • Handle the knife carefully when pitting the mirabelles
  • Use kitchen gloves or a mitt when removing the hot ramekins from the oven
  • Cold butter can splatter the mixer; work at low speed

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