Mirabelle and Cranberry Crumble
Recipe by Les Ateliers de Ludo
A indulgent crumble with fresh mirabelles, highlighted by dried cranberries and a hint of lemon. Easy to prepare, it consists of an almond shortcrust crumble and a lightly sweetened fruit mixture, perfect for a summer dessert served warm with a scoop of vanilla ice cream.
EasyFrenchServes 6
Printable version with shopping checklist
Source Video
40m
Prep
25m
Cook
10m
Cleanup
1h 15m
Total
Cost Breakdown
Total cost:$8.28
Per serving:$1.38
Critical Success Points
- • Achieve a sandy texture for the crumble without over‑mixing
- • Carefully remove all pits from the mirabelles
- • Bake until the top is nicely golden
Safety Warnings
- • Handle the knife carefully when pitting the mirabelles
- • Use kitchen gloves or a mitt when removing the hot ramekins from the oven
- • Cold butter can splatter the mixer; work at low speed
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