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Cookies de Pâques colorés
Des cookies moelleux et légèrement croustillants, décorés de morceaux d'amandes, de noix de coco râpée, de sucre coloré et d'œufs en chocolat pour célébrer Pâques. La pâte est simple à préparer, ne nécessite pas de repos au frais et se cuit en 10 minutes seulement.
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Cost Breakdown
Critical Success Points
- • Crémer le beurre et les sucres jusqu'à obtenir une texture mousseuse.
- • Ne pas trop mélanger après l'ajout de la farine pour éviter un cookie trop dur.
- • Respecter le temps de cuisson de 9‑10 minutes à 180°C pour obtenir le bon équilibre croquant/moelleux.
Safety Warnings
- • Manipuler le four chaud avec précaution pour éviter les brûlures.
- • Le beurre fondu peut être très chaud, laisser refroidir légèrement avant de toucher.
- • Utiliser des ustensiles secs pour éviter les éclaboussures de sucre.
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