Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Tamale Meat Preparation (Carnes para Tamales)
A large‑batch, flavorful pork filling for tamales, perfect for parties, birthdays or a tamale business. The meat is boiled with aromatics, shredded, then simmered in a rich chili‑vinegar sauce and stored overnight to develop a thick, juicy texture that won’t dry out the tamales.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cutting the meat into uniform pieces ensures even cooking.
- • Boiling the meat long enough to become tender but not falling apart.
- • Hydrating and blending the chilies correctly for a smooth sauce.
- • Shredding the meat while still warm to achieve the right texture.
- • Cooling the meat in shallow trays to prevent bacterial growth.
Safety Warnings
- • Handle hot broth with care to avoid burns.
- • Cool the cooked meat quickly (within 2 hours) to prevent bacterial growth.
- • Use a food‑grade thermometer to ensure the meat reaches at least 145°F (63°C) before cooling.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chili Con Carne (Slow‑Braised Beef with Ancho Chilies)
A deep‑flavored, oven‑braised chili con carne that extracts maximum taste from toasted ancho chilies and beef chuck. The chilies are toasted, re‑hydrated in their own flavorful broth, then turned into a paste that coats the meat. Slow cooking at 150 °C yields fork‑tender beef with a rich, smoky heat. Optional resting overnight mellows the spice and brightens the broth.
Festive Mexican Wedding Cookies
These melt-in-your-mouth Mexican wedding cookies (also known as snowball or Russian tea cakes) are perfect for holiday celebrations. A buttery shortbread dough studded with walnuts, rolled into bite‑size balls, baked until lightly golden, and tossed in powdered sugar for a snowy finish.
Mexican Meal Soup with Red Beans and Pearl Barley
A hearty soup inspired by Mexican flavors, rich in vegetables, red beans, pearl barley and scented with saffron. Perfect for a satisfying dinner in under an hour.
Nono's Chili con carne (quick version)
A spicy chili con carne inspired by Mexico, featuring crispy Parmesan red bean tiles, torch‑grilled corn and quesadillas with cheddar and fresh herbs. A complete, comforting, flavor‑packed dish perfect for a convivial dinner.
Tex-Mex Sweet Potatoes
Oven‑roasted sweet potatoes stuffed with a spicy mix of black beans, corn, avocado and a lemony yogurt sauce, all topped with fresh cilantro. A comforting, quick recipe perfect for a family autumn dinner.
Patates douces façon Tex-Mex
Des patates douces rôties au four, farcies d’un mélange épicé de haricots noirs, maïs, avocat et sauce yaourt citronnée, le tout relevé de coriandre fraîche. Une recette réconfortante, rapide et idéale pour un dîner d’automne en famille.