Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Tamales Rojos de Cerdo (Mexican Red Pork Tamales)
Traditional Mexican tamales filled with tender shredded pork and a rich red chile sauce, wrapped in corn husks and steamed until fluffy. This recipe yields about 30 large, flavorful tamales perfect for celebrations or family gatherings.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Soaking the corn husks thoroughly to prevent tearing.
- • Cooking pork until very tender and shreddable.
- • Blending the red chile sauce until completely smooth and frying it well.
- • Beating the lard and masa until fluffy and testing for float.
- • Steaming tamales long enough so they release from the husk.
Safety Warnings
- • Use caution when handling hot chiles and boiling water.
- • Steam can cause burns—open the steamer lid away from you.
- • Ensure pork is cooked to a safe internal temperature (at least 70°C/160°F).
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Crispy Cambrai Potatoes with Garlic, Chili Flakes, and Lemon
Golden‑brown Cambrai potatoes (half red, half yellow) boiled, shocked in ice water, then pan‑fried with olive oil, butter, garlic, red‑pepper flakes, chicken bouillon, lemon juice and fresh parsley. A quick, flavorful side or snack that’s perfect with fish, chicken, meat, or on its own.
Mexican Burrito Night – Chicken, rice, guacamole and cheese sauce
A convivial burrito night with Mexican-spiced marinated chicken, sautéed vegetables, fragrant basmati rice, fresh guacamole, colorful Mexican salad, vinaigrette and creamy cheese sauce. All served with warm tortillas so everyone can build their burrito to taste.
Sieta Mexican Shortbread Greenfree Cookies (Store‑Bought)
A quick, grain‑free snack featuring Sieta’s Mexican Shortbread Greenfree Cookies. These cookies are made with almond flour, chickpea flour, coconut sugar, and healthy oils, offering a tasty treat that’s free from grains and seed oils. Perfect for a grab‑and‑go snack or a simple dessert.
Tamales Verdes (Green Tamales with Pork and Salsa Verde)
Traditional Mexico City-style tamales verdes: fluffy masa filled with tender shredded pork and a thick, vibrant green salsa, all wrapped in corn husks and steamed to perfection. This recipe walks you through every step, from preparing the husks to making the masa and assembling the tamales.
Shrimp Ceviche (Ceviche de Camarón)
A refreshing, spicy Mexican shrimp ceviche loaded with fresh vegetables, citrus, and a punchy chile sauce. Perfect for summer gatherings, picnics, or as a light meal served on tostadas.
Easy Oatmeal Cookies
Super‑easy oatmeal cookies that kids and families love. Made with rolled oats, a touch of butter, a single egg, and optional chocolate chips or dried fruit. The recipe is adapted from Marissa’s “Día a día con Marissa” video and yields about 20 soft‑chewy cookies.