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Tabbouleh and Salmon Fillet with Lemon Butter Rosemary Cream Sauce
A fresh and flavorful summer meal: a Mediterranean tabbouleh with crunchy vegetables accompanied by grilled salmon fillets, draped in a silky lemon‑butter rosemary sauce. Perfect for a barbecue or a light dinner.
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Critical Success Points
- • Melt the butter without burning it before adding the cream
- • Let the sauce simmer gently to avoid it separating
- • Cook the salmon only on the skin side until it is nicely crisp, without flipping
Safety Warnings
- • Handle the barbecue with heat‑resistant gloves
- • Be careful of the hot pan and hot cream to avoid burns
- • Cook the salmon to an internal temperature of at least 63 °C to ensure food safety
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