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Sweet Potato Gnocchi with Walnut‑Parsley Sauce
Recipe by KWOOWK
A cheap, vegan one‑dollar dinner that turns baked sweet potatoes into fluffy gnocchi, tossed in a bright walnut‑parsley‑lemon sauce. Perfect for college students or anyone looking for a comforting, budget‑friendly meal.
EasyItalianServes 4
Printable version with shopping checklist
Source Video
40m
Prep
1h 9m
Cook
13m
Cleanup
2h 2m
Total
Cost Breakdown
Total cost:$2.56
Per serving:$0.64
Critical Success Points
- • Bake sweet potatoes until fully tender – this determines the moisture level of the dough.
- • Achieve the right dough consistency: not too wet (will be sticky) and not too dry (will be crumbly).
- • Cook gnocchi only until they float and for a brief extra 2 minutes – overcooking makes them mushy.
Safety Warnings
- • Handle the hot oven and baking sheet with oven mitts.
- • Boiling water can cause severe burns – use a pot holder and keep children away.
- • Sharp knife – cut away from your body and keep fingertips tucked.
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