
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Soft Asian dumplings filled with chicken, seasoned with ginger, soy sauce and sesame oil, steamed and served with a spicy vinegar sauce. A simple and flavorful recipe, perfect for a light dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

A versatile, quick‑mix sauce that combines the pantry staples highlighted by Cooking With Morgane – light and dark soy sauce, oyster sauce, fish sauce, Shaoxing cooking wine, sesame oil, black rice vinegar and a touch of sugar. Perfect for Chinese, Vietnamese, Thai or Japanese stir‑fries, marinades and dipping sauces.

Soft coconut pearls, flavored with palm sugar and coated with grated coconut, inspired by Southeast Asian sweets. Easy to make with glutinous rice flour, these little bites are perfect for a vegan dessert or snack.

A refreshing drink inspired by bubble tea, with lightly sweetened tapioca pearls, peach‑apricot syrup, fresh mango and coconut milk. Easy and quick to prepare, perfect for summer.

A spicy oil with eight spices, inspired by Asian street food. Perfect for boosting noodles, stir‑fries or as a table condiment. Easy to prepare, it keeps for several months in the refrigerator.

A comforting soup with Asian flavors, featuring small crispy shrimp balls. The broth flavored with ginger, garlic and tomato is lightly thickened with an egg and starch, then finished with sesame oil. Ideal for cool evenings.

A small Asian recipe for light pastries stuffed with garlic leaves, soy vermicelli, dried shrimp and scrambled eggs. The dough is made with boiling water to stay tender, then the pastries are fried at 150‑160 °C to achieve a golden and crispy crust.