Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Super Scampy Shrimp Pasta
A silky, buttery shrimp scampi made with angel hair pasta cooked directly in a clam‑juice‑infused sauce. The shrimp are pre‑salted for extra juiciness, the sauce is emulsified with cold butter, and a hint of lemon zest adds brightness without acidity. Perfect for a quick yet restaurant‑quality dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Pre‑salting and chilling the shrimp
- • Sweating aromatics without allowing caramelization
- • Cooking angel hair pasta directly in the sauce
- • Emulsifying cold butter into the sauce
- • Monitoring moisture and adjusting with extra clam juice
Safety Warnings
- • Hot oil and simmering liquids can cause burns; handle the pot with oven mitts.
- • Do not overcook shrimp; they become rubbery quickly.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Grilled Zucchini with Italian Sauce
Lightly grilled zucchini, flavored with oregano and pepper, topped with a rich Italian sauce featuring Parma ham, mushrooms, green olives and tomatoes. A simple, flavorful summer dish full of sunshine, perfect for two people.
Giant Lemon Ricotta Ravioli
Homemade giant ravioli stuffed with a silky ricotta, lemon and parmesan cream, served with a sage butter sauce and vegetables. Perfect for impressing guests with fresh pasta prepared the day before.
Green Ricotta Ravioli
Homemade egg‑yolk pasta dough filled with a bright mixture of ricotta, sautéed Swiss chard and dandelion greens, finished in a simple lemon‑butter sauce. This spring‑inspired ravioli showcases the joy of fresh pasta and can be made with a pasta roller or by hand.
Tagliatelle with Smoked Sausage, Mushrooms, and Lentils
A hearty Italian-inspired pasta dish made with fresh tagliatelle, smoky sausage, earthy mushrooms, and protein‑rich lentils tossed in a slow‑cooked sofrito sauce. Perfect for feeding a crowd on a budget.
Zoto – Italian Panettone Ice Cream Dome
A show‑stopping, no‑bake Italian dessert made from a sliced panettone dome filled with vanilla ice‑cream mixed with orange zest, cherries and candied peel, a heart of chocolate hazelnut ice‑cream, all wrapped in a glossy Italian meringue and finished with a blow‑torch caramelised top and edible glitter.
Creamy Parmesan and Mascarpone Risotto
A classic Italian risotto, quick and economical, prepared in a single pot. Arborio rice becomes creamy thanks to the gradual addition of broth, a splash of white wine and a touch of mascarpone, then is lifted with parmesan and a drizzle of lime juice for an unexpected freshness. Ideal for a convivial weekday dinner.