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Grilled Zucchini with Italian Sauce
Lightly grilled zucchini, flavored with oregano and pepper, topped with a rich Italian sauce featuring Parma ham, mushrooms, green olives and tomatoes. A simple, flavorful summer dish full of sunshine, perfect for two people.
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Cost Breakdown
Critical Success Points
- • Grill the zucchini over medium‑high heat to achieve a nice color without burning.
- • Deglaze the pan with white wine and let it reduce properly to concentrate the aromas.
- • Simmer the sauce for 15 minutes over medium heat so the flavors develop and the sauce thickens slightly.
Safety Warnings
- • Handle the hot grill or pan – use kitchen gloves.
- • Hot white wine can splash burning steam – stay away from the heat while reducing.
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