Cost Breakdown

Critical Success Points

• • Very fine mincing of the onion for a uniform texture
• • Toast the rice before adding liquid
• • Add the broth gradually while stirring constantly
• • Incorporate the cheese off the heat to avoid coagulation

Safety Warnings

• • Watch out for hot oil when cooking the onion
• • Handle the knife carefully when mincing
• • The broth is very hot, use a ladle with an insulated handle