Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Summer Italian Rabbit
A simple and flavorful summer dish where rabbit legs are simmered with onions, garlic, mushrooms, tomatoes, olives and white wine, seasoned with oregano. Perfect for two people, this Italian rabbit remains tender and fragrant, even reheated.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Brown the rabbit legs to obtain a nice coloration
- • Deglaze with white wine to recover the cooking juices
- • Simmer 45 minutes over medium heat with the lid to ensure tender meat
Safety Warnings
- • Watch out for hot oil splatters; handle the pan with oven mitts.
- • White wine can flame during deglazing; keep the flame under control.
- • Ensure the rabbit reaches an internal temperature of at least 71°C for safe cooking.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Lemon & Orange Blossom Amaretti (Italian Almond Cookies)
Homemade Italian amaretti flavored with fresh lemon zest and a hint of orange blossom water. Light, chewy almond cookies with a crisp exterior, perfect for tea or as a sweet treat.
Italian Cantuccini – crunchy coffee biscuits
These Italian cantuccini, slightly crunchy almond biscuits, are perfect to accompany coffee or tea. The recipe uses everyday ingredients, requires little equipment and yields about 60 small biscuits for under $5.
Classic Italian Lasagna
A traditional Italian lasagna featuring a rich beef‑pork ragù, creamy béchamel, aged Parmesan and pre‑made pasta sheets. The recipe follows Chef Simone Caponnetto’s method from Aden Films, including an aromatic herb‑salt, a four‑hour slow simmer, and a perfect golden crust.
Three Traditional Italian Pestos: Agliata (Bread & Garlic), Pesto alla Siciliana, and Pesto alla Genovese
This recipe covers three classic Italian pestos: Agliata (a Ligurian bread and garlic sauce), Pesto alla Siciliana (Sicilian tomato and basil pesto), and Pesto alla Genovese (the iconic basil, pine nut, and cheese pesto from Genoa). Each is made by hand in a mortar and pestle for the best flavor and texture, but food processor alternatives are provided. Serve with pasta, as a dip, or on bruschetta.
Classic Bolognese Ragu
A traditional Bolognese ragù made with a blend of pork, beef, and veal, slow‑cooked for hours with red wine, tomato paste, and a splash of cream. Served over fresh pappardelle and finished with Parmigiano‑Reggiano, this hearty Italian sauce is the ultimate comfort food.
Eggplant Canapés with Goat Cheese and Tomato Sauce
Small grilled eggplant slices, topped with a homemade tomato sauce flavored with thyme and basil, crowned with fresh goat cheese, grated cheese and sunflower seeds. A tasty and quick vegetarian appetizer.