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Roasted Sweet Potato Salad with Chickpeas, Avocado and Mozzarella
A hearty and colorful salad made with roasted sweet potatoes, crispy chickpeas, creamy avocado, melty mozzarella and a sherry vinegar and sesame cream dressing. Perfect for lunch or dinner, it combines Tex‑Mex and Oriental flavors and can be prepared in under an hour.
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Cost Breakdown
Critical Success Points
- • Roast the sweet potatoes until tender but not overly dry
- • Achieve very crispy chickpeas by drying them well before cooking
Safety Warnings
- • Handle the hot oven with kitchen gloves
- • Use a sharp knife to avoid slipping
- • Be careful of hot oil splatters
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