Roasted Sweet Potato Salad with Chickpeas, Avocado and Mozzarella
Recipe by La Cuisine de Lynoucha
A hearty and colorful salad made with roasted sweet potatoes, crispy chickpeas, creamy avocado, melty mozzarella and a sherry vinegar and sesame cream dressing. Perfect for lunch or dinner, it combines Tex‑Mex and Oriental flavors and can be prepared in under an hour.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
27m
Prep
1h 10m
Cook
12m
Cleanup
1h 49m
Total
Cost Breakdown
Total cost:$11.27
Per serving:$2.82
Critical Success Points
- • Roast the sweet potatoes until tender but not overly dry
- • Achieve very crispy chickpeas by drying them well before cooking
Safety Warnings
- • Handle the hot oven with kitchen gloves
- • Use a sharp knife to avoid slipping
- • Be careful of hot oil splatters
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