Stuffed Eggplants with Mung Bean Vermicelli and Chicken
Recipe by Cooking With Morgane
Crispy eggplant rings stuffed with a flavorful mix of mung bean vermicelli, ground chicken, vegetables and spices, perfect for getting kids to love vegetables.
MediumAsian fusionServes 4
Printable version with shopping checklist
Source Video
26m
Prep
15m
Cook
10m
Cleanup
51m
Total
Cost Breakdown
Total cost:$7.80
Per serving:$1.95
Critical Success Points
- • Soaking the vermicelli
- • Preparing the eggplants (vinegar soak)
- • Cooking the chicken
- • Toasting Sichuan pepper
- • Assembling the stuffing mixture
- • Cooking the stuffed eggplant rings
Safety Warnings
- • Hot oil can cause severe burns; handle with care.
- • Ensure the chicken reaches at least 75°C internal temperature to avoid any health risk.
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