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Pumpkin Curry with Tofu
An aromatic pumpkin curry with crispy tofu, coconut milk, fresh lemongrass and a light curry note. Quickly prepared, ideal for 6 people and perfect for cozy evenings with friends.
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Cost Breakdown
Critical Success Points
- • Fry tofu until golden brown so it stays crispy
- • Toast curry powder over very low heat to avoid burning
- • Add bell pepper at the end so it doesn’t become soggy
Safety Warnings
- • Be careful when handling hot oil – risk of burns.
- • Use a sharp knife – avoid cuts.
- • Always use the immersion blender with the lid attached to prevent splatter.
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