Stuffed cauliflower flatbread
Recipe by Pankaj Sharma
Soft flatbreads made with whole wheat flour, filled with a flavorful mixture of cauliflower, peas, garlic, ginger, and masala. Perfect for winter evenings, these breads are pan-cooked and crispy on the outside, tender on the inside.
MediumIndianServes 4
Printable version with shopping checklist
Source Video
25m
Prep
13m
Cook
10m
Cleanup
48m
Total
Cost Breakdown
Total cost:$3.41
Per serving:$0.85
Critical Success Points
- • Dough rest 10 minutes to relax the gluten.
- • Properly seal the filling so it doesn’t escape during cooking.
- • Cook over medium heat until both sides are golden.
Safety Warnings
- • Be careful with hot oil during cooking.
- • Use oven mitts when handling the hot pan.
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