Cost Breakdown

Critical Success Points

• • Cut the rhubarb into uniform pieces
• • Work the butter to achieve a sandy crumble texture
• • Do not fill the ramekins to the top to avoid overflow
• • Monitor baking so the top is golden without burning

Safety Warnings

• • Handle the knife carefully to avoid cuts
• • Wear kitchen gloves or a thick towel when handling hot ramekins
• • Be careful of splattering melted butter