No-bake Strawberry Cheesecake
Recipe by JamilaCuisine
A light, creamy no‑bake strawberry cheesecake with a buttery digestive biscuit crust, a silky vanilla‑infused cream cheese filling, and a fresh strawberry jelly topping. Perfect for warm weather or any time you want a refreshing dessert without turning on the oven.
EasyAmericanServes 12
Printable version with shopping checklist
Source Video
11h
Prep
10m
Cook
1h 20m
Cleanup
12h 30m
Total
Cost Breakdown
Total cost:$28.20
Per serving:$2.35
Critical Success Points
- • Crushing biscuits to a fine powder
- • Blooming gelatin correctly (no overheating)
- • Not boiling the milk when dissolving gelatin
- • Chilling the crust for at least 1 hour
- • Setting the cheesecake for 6+ hours
- • Cooling the strawberry puree before adding gelatin
- • Pouring jelly at room temperature onto a firm cheesecake
- • Final chilling of jelly for 2‑3 hours
Safety Warnings
- • Hot milk can cause burns – handle with care.
- • The gelatin mixture is hot; avoid splashes.
- • Use a sharp knife carefully when slicing; keep fingers away from the blade.
You Might Also Like
Similar recipes converted from YouTube cooking videos
