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Stir-Fried Potatoes and Ham (Korean Style)
A quick and easy Korean banchan featuring tender potatoes, savory ham, and a hint of sesame. Perfect as a side dish for any Korean meal.
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Critical Success Points
- • Soaking potatoes to remove starch prevents them from becoming gummy.
- • Cook potatoes until translucent before adding other ingredients to ensure they are fully cooked.
- • Add sesame oil after removing the pan from heat to keep its flavor bright.
Safety Warnings
- • Handle hot oil with care to avoid burns.
- • Use a pot holder when removing the hot pan from the stove.
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