Korean Potato and Pork Neck Stew (Gamja Dwaeji Mokgogi Jjigae)
A hearty, spicy Korean stew featuring thick-cut pork neck, potatoes, onions, and leeks simmered in a gochujang-based sauce. Perfect for a comforting, steamy meal with rice.
MediumKoreanServes 4
Printable version with shopping checklist
Source Video
27m
Prep
28m
Cook
10m
Cleanup
1h 5m
Total
Cost Breakdown
Total cost:$18.40
Per serving:$4.60
Critical Success Points
- • Slice pork neck yourself for best texture.
- • Stir-fry pork with leek, soy sauce, and cooking wine to remove odor and build flavor.
- • Simmer stew for at least 15 minutes for potatoes to cook through and flavors to meld.
Safety Warnings
- • Use caution when slicing raw pork; keep knife sharp and fingers clear.
- • Hot oil may splatter when stir-frying; use a long spoon and avoid overcrowding.
- • Ensure pork is cooked through before serving.
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