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Stir-fried Korean Bulgogi (marinated beef)
A stir-fried Korean bulgogi, inspired by Seoul cuisine, with thinly sliced beef, a sweet‑salty marinade made from light soy sauce, mirin, Asian pear and sesame seeds. Quick to prepare, simply marinate for an hour then sear over high heat. Served with white rice, it is a complete and flavorful dish.
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Cost Breakdown
Critical Success Points
- • Slice the beef very thin (2‑3 mm)
- • Marinate at least 1 hour in the fridge
- • Stir‑fry over very high heat without overcrowding the wok
Safety Warnings
- • Handle the very hot wok; use kitchen gloves if necessary.
- • Observe hygiene rules: do not mix raw meat with serving utensils.
- • Store the marinated meat in the refrigerator, never at room temperature.
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