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Spiral Zucchini and Potato Rösti with Greek Yogurt Cucumber Sauce and Pan‑Fried Meatballs
Crispy spiral‑shaped zucchini and potato rösti served with a cool Greek yogurt‑cucumber sauce and juicy pan‑fried meatballs. A hearty German‑style main dish that’s perfect for dinner, lunch, or a satisfying breakfast.
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Cost Breakdown
Critical Success Points
- • Squeezing out excess moisture from zucchini and potatoes
- • Maintaining oil temperature around 180°C for a crisp exterior
- • Chilling meatballs before frying to prevent disintegration
Safety Warnings
- • Hot oil can cause severe burns; keep a lid nearby and never leave unattended.
- • Handle raw ground meat with separate utensils and wash hands thoroughly.
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