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Lemon Yogurt Cake
A light and fluffy lemon yogurt cake made with simple pantry ingredients, topped with a tangy lemon glaze and toasted pistachios. Perfect for a quick dessert or tea time treat.
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Cost Breakdown
Critical Success Points
- • Greasing and flouring the pan to prevent sticking
- • Whisking eggs, sugar, salt, and vanilla until creamy
- • Folding the flour in two additions without over‑mixing
- • Checking cake doneness with a toothpick
- • Applying glaze only after the cake has cooled to avoid melting
Safety Warnings
- • Handle the hot oven and baking dish with oven mitts to avoid burns.
- • Raw eggs may carry salmonella; ensure the batter is cooked fully.
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