Spinach Pocas
Recipe by Pankaj Sharma
Small fried bites made with spinach and chickpea flour, flavored with Indian spices. Perfect as an appetizer or alongside an Indian sauce, these spinach pochkas are crispy, tasty, and very quick to prepare.
EasyIndianServes 4
Printable version with shopping checklist
Source Video
20m
Prep
4m
Cook
10m
Cleanup
34m
Total
Cost Breakdown
Total cost:$6.47
Per serving:$1.62
Critical Success Points
- • Achieve the right batter consistency (neither too liquid nor too thick).
- • Maintain the oil temperature around 180°C to avoid greasy or burnt pochkas.
Safety Warnings
- • Frying oil is extremely hot; handle with care to avoid burns.
- • Never leave the oil unattended.
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