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Spicy Tomato and Small Onion Tofu

Recipe by Pankaj Sharma

A stir-fry of firm tofu with caramelized small onions, seasoned with cumin, turmeric, curry, paprika and a pinch of asafoetida, simmered with tomato and flavored with fresh coriander. Quick, tasty and completely vegetarian.

EasyIndianServes 2

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Source Video
18m
Prep
24m
Cook
10m
Cleanup
52m
Total

Cost Breakdown

Total cost:$5.67
Per serving:$2.83

Critical Success Points

  • Toast the spices without burning them
  • Cook the onions until tender
  • Do not break the tofu while mixing
  • Reduce the liquid to concentrate flavors

Safety Warnings

  • Hot oil can splatter; use a partial lid or a splatter guard.
  • Asafoetida has a very strong smell; use sparingly and ventilate the kitchen.
  • Cloves are hard; avoid swallowing them whole.

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