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A stir-fry of firm tofu with caramelized small onions, seasoned with cumin, turmeric, curry, paprika and a pinch of asafoetida, simmered with tomato and flavored with fresh coriander. Quick, tasty and completely vegetarian.
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जटा मानसी (स्पाइकनार्ड) का पारम्परिक आयुर्वेदिक काढ़ा तैयार करने की आसान विधि। यह डिकॉशन मानसिक शांति, स्मृति शक्ति, पाचन सुधार, हृदय एवं किडनी स्वास्थ्य में मदद करता है। रोज़ाना 1‑2 ग्राम जटा मानसी पाउडर को पानी में भिगोकर घटाकर सेवन करें।

A healthy, oil‑free Indian snack made with rolled oats and sprouted moong dal. Crunchy on the outside, fluffy inside, low in calories and perfect for weight‑loss or digestion‑friendly diets.

A quick, crunchy, and addictive Indian snack made with ground semolina, spices, and herbs. These Suji Sticks are perfect for tea-time, travel, or festive occasions. No besan, atta, or maida required—just simple pantry staples!

A comforting khichdi, a blend of rice and lentils flavored with Indian spices, vegetables and a touch of crispy tempering. Ideal for a simple and nutritious family meal.

A step‑by‑step recreation of the famous hotel‑style crispy and fluffy parathas from Pathan Hotel. The dough is soft, layered with melted ghee, and fried in generous oil to achieve a golden, crunchy exterior while staying tender inside. Perfect for a hearty breakfast or snack. Also known as parota.

A moist, soft, and richly flavored plum cake perfect for Christmas. This eggless, alcohol‑free version uses orange juice to soak dried fruits and a homemade black‑jack (molasses substitute) for deep colour and a subtle bitter‑sweet note. The recipe includes optional tips for an instant soak, egg or yoghurt variations, and decorative ideas.