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Spicy Tomato and Small Onion Tofu
A stir-fry of firm tofu with caramelized small onions, seasoned with cumin, turmeric, curry, paprika and a pinch of asafoetida, simmered with tomato and flavored with fresh coriander. Quick, tasty and completely vegetarian.
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Critical Success Points
- • Toast the spices without burning them
- • Cook the onions until tender
- • Do not break the tofu while mixing
- • Reduce the liquid to concentrate flavors
Safety Warnings
- • Hot oil can splatter; use a partial lid or a splatter guard.
- • Asafoetida has a very strong smell; use sparingly and ventilate the kitchen.
- • Cloves are hard; avoid swallowing them whole.
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