Indian Split Peas
Recipe by Pankaj Sharma
A vegetarian dish with Indian flavors, based on split peas, spices, coconut milk and fresh coriander. Simple to prepare, comforting and perfect for lunch or dinner.
MediumIndianServes 4
Printable version with shopping checklist
Source Video
28m
Prep
56m
Cook
10m
Cleanup
1h 34m
Total
Cost Breakdown
Total cost:$4.55
Per serving:$1.14
Critical Success Points
- • Soak the split peas long enough.
- • Pop the mustard seeds without burning them.
- • Do not burn the spices after adding them.
- • Check the peas for tenderness before finishing cooking.
Safety Warnings
- • Hot oil can splatter: handle with care.
- • Mustard seeds pop quickly; keep them away from your face.
- • Use oven mitts to remove the pot from the heat.
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