Cost Breakdown

Critical Success Points

• • Peeling and thin slicing of the plantain banana (step 1)
• • Reaching the correct oil temperature (step 3)
• • Precise frying time to avoid soggy chips (step 5)
• • Complete draining to remove excess oil (step 6)

Safety Warnings

• • The oil very hot can cause severe burns; handle with kitchen gloves.
• • Never leave the pan unattended while frying.
• • Use a lid or a splatter screen if necessary.