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Spicy Plantain Banana Chips
Ultra‑crispy homemade chips made from green plantain banana, lightly salted and spiced with cayenne pepper. A vegan snack, simple and quick to prepare, ideal for two people.
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Cost Breakdown
Critical Success Points
- • Peeling and thin slicing of the plantain banana (step 1)
- • Reaching the correct oil temperature (step 3)
- • Precise frying time to avoid soggy chips (step 5)
- • Complete draining to remove excess oil (step 6)
Safety Warnings
- • The oil very hot can cause severe burns; handle with kitchen gloves.
- • Never leave the pan unattended while frying.
- • Use a lid or a splatter screen if necessary.
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