Spicy Mushroom Rice
Recipe by Pankaj Sharma
A mushroom rice flavored with Indian spices, quick and tasty. Ideal for a light dinner or a weekday meal. The recipe combines basmati rice, button mushrooms, onions, garlic, ginger and a spice blend (cumin, garam masala, curry). All cooked in a single pan for easy cleanup.
MediumIndianServes 2
Printable version with shopping checklist
Source Video
1h 32m
Prep
26m
Cook
14m
Cleanup
2h 12m
Total
Cost Breakdown
Total cost:$2.10
Per serving:$1.05
Critical Success Points
- • Soak the rice for 1 hour.
- • Ensure almost all water evaporates before covering the pan.
- • Let the covered rice rest for 10 minutes off the heat.
Safety Warnings
- • Hot oil can splatter; handle the pan with oven mitts.
- • Do not let cumin seeds burn, they become bitter.
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