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Spicy Mexican Chili
A rich-flavored Mexican chili, with red bell pepper, onions, ground meat, red beans, corn and a slightly spicy spice blend. Perfect for a comforting dinner, served with rice.
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Cost Breakdown
Critical Success Points
- • Sauté onion and pepper without burning them.
- • Cook the meat until well browned.
- • Simmer the red beans long enough for flavors to meld without the dish becoming too watery.
Safety Warnings
- • Watch out for hot oil: avoid splatters.
- • Use a sharp knife to reduce the risk of cuts.
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